Coriander Stalks Chutney

I love chutneys! They have the magical power to elevate a meal to another level. 

I generally use parts of coriander stalks along with the leaves to garnish veggies. At times, only the stalks are lurking behind. I don't feel like throwing them away. So I just add a few more ingredients and make a chutney, which I find so very yummy!

Ingredients:

1. Coriander stalks from 1 bunch coriander - the one we get at an indian grocery store here. 

2. 1 dry red chilly

3. 1/4 jalapeño or 1 green chilly

4.  2 cloves garlic

5. Salt

Method:

Coarse grind. Eat fresh. 

I didn't even add lemon or anything for sourness. It turned out to be totally lip smacking!