Comfort food for a cold evening :) I just felt like eating a hearty teheri today and it turned out lip-smackingly satisfying!
Ingredients:
(Serves 3 Adults)
Basmati Rice - 1.25 cups
Ghee - 1.5 spoons
Potato - 1 medium - big chunks
Onion - 1 medium, cut thin lengthwise (skip them if you're short of time)
Garlic - 6-8 cloves
Ginger - 1 inch
Peas - 1/2 cup
Carrots - 1 big, julienned
Beans - chopped 1 inch pieces
Coriander leaves - chopped, a handful
Khada Garam Masala - 1 bayleaf (tej patta), 2 cloves, 1 open cardamom (elaichi), cinnamon powder.
Cumin seeds, chilli powder, turmeric powder, coriander powder, black pepper powder, salt.
Method:
1. Heat ghee.
2. Add cumin seeds and then khada garam masala.
3. Add pounded / grated garlic.
4. Add onions and salt. Sauté for a while.
5. Add ginger, potatoes, peas, beans, carrots. Sauté for 5 minutes.
6. Add chili powder, turmeric powder, coriander powder, jeera powder. Mix well and sauté for another couple of minutes.
7. Add soaked rice. Turn and mix. Add 1.5 cups water in 1 cup rice. One whistle in cooker. In IP - either rice setting or 5 minutes on manual. Let it cool. Add dhaniya patta.
You'll love it! Eat with dahi, raita or a pickle of your choice.
