I generally use parts of coriander stalks along with the leaves to garnish veggies. If I'm making a chutney, I use all the stalks. But sometimes, only the stalks are lurking behind. I don't feel like throwing them away. So I just added a few more ingredients and made a chutney, which turned out to be very yummy!
Ingredients:
1.Coriander stalks from 1 bunch coriander - the one we get at an indian grocery store here.
2. 1 dry red chilly
3. 1/4 jalapeno
4. 2 cloves garlic
5. Salt
Method:
Coarse grind. Eat fresh.
I didn't even add lemon or anything for sourness. It turned out to be totally lip smacking!
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